Today Lunch Specials
CHICKEN Borrachos…..$11.95Chicken breast sauteed w/ shrimp & wine white sauce.Riice&vegie
N Z Mussels…..$10.95N Z mussels sautéed with tomato- mariners sauce over pasta
Mani-Mahi…..$12.95Filet of Mahi-Mahi grill topped w/citrus vinanagrette over spinaches
Filet mignon-shrimp…..$13.95Slices of filet mignon,grill topped w/shrimp port sauce.Mash potato&vegies
Today Dinner Specials
PULPO GALLEGA…..$17.96Octopus Galician style, paprika & olive oil.
PADRON PEPPERS…..$7.95Spanish Padron peppers, fried w olive oil, sea salt. In season now FRESH from our garden.
POLLO MARSALA…..$21.95Chicken breast sauteed w/ shrimp & shitake mushrooms in marsala wine side Spanish rice & veggies
LOBSTER TAILS & SHRIMP…..$24.95Brazilian lobter tailS and shrimp sauteed in a creamy garlic sauce, side Spanish rice & broccoli.
B. B. Q. COMBO…..$23.95Sirloin steak, chicken breast and fillet mignon all grilled & drizzled w/ BBQ sauce, side potato cake & broccoli.
TWIN WHOLE LOBSTERS…..$Steam or broil, side w/ Spanish popatoes. (Stuffed w/ seafood $ 12 extra)
OLE-FLAMENCO FIESTA DINNER, March 8th @ 7:00 p.m.
“OLE-FLAMENCO FIESTA DINNER”
“Ole, Ole y mas Ole…”
Wednesday April 8th at 7:00 p.m.